Past Events

When
Sunday, December 12th
11 am Pacific
1 pm Central
2 pm Eastern

Where
In your own kitchen!

Host
NWPC Foundation

Be transported to La Belle France, as you learn a French meal is a tradition so deeply embedded it is recognized internationally Gastronomic meal of the French (UNESCO). After the LIVE cooking class, you may spoil your friends and family, like royalty, with the historic French art of taste, serving a meal fit for a Queen.

Thank you to our sponsors and donors:

Sponsors: Kristin Stephen, Snell Law Firm, Lulu Flores, Marta Mattox, Deidre Malone, Libby Doggett, Coralee Auverson Brewer

Donors: Donna Lent, Bill & Stephanie Whitehurst, Carol Brickman, Marjorie Ledell

Wine pairings by Molly’s Bottle Shop.

Limited Edition Commemorative Print by Mery Godigna Collet.

Restaurant Galia by

Maxim Godigna

A graduate of the Gregoire Ferrandi Haute Ecole de cuisine and from world-renowned starred establishments such as the Park Hyatt Place Vendôme , or the Le paris restaurant at the Lutetia hotel , Maxim Godigna created his Galia restaurant in 2015.

The chef’s cuisine is a Franco-South American fusion with a menu that changes every week according to his inspiration. All dishes are prepared on site from quality raw products.

https://www.restaurantgalia.com

https://www.facebook.com/RestaurantGalia